The mouth-watering smell of flames fanning from fresh burning charcoal onto a slab of beef is quite unmistakable. This is an experience only the Grate Steak has to offer, with a huge charcoal grill.

Customers who choose to cook their own steak can pick their own piece of beef from the cooler and cook it exactly how they like it, be it rare or well-done. While you wait you can cook your own garlic toast or top your own baked potato at a fully loaded potato bar, offering both hot (chili, mushroom gravy, cheese) and cold (butter, sour cream, chives) toppings.

The Grate Steak experience offers something no other steak house can - the option to cook your own steak to perfection. So bring your drink, pick out a beautiful piece of beef and come meet new friends as you cook the meat the way it was meant to be cooked.

The beef you are about to eat is not the beef you buy at the local grocery store, or find in ordinary steak houses. The beef we serve is Premium U.S.D.A. (United States Department of Agriculture) Choice Beef, hand selected by our packers from Mid-West cattle ranchers for our use at The Grate Steak. This beef is for those with a discriminating taste and contains an ample amount of marbling which produces great flavor and tenderness. The beef we serve is corn-fed, aged for 21 - 28 days, never frozen, and carefully trimmed to ensure your eating pleasure.

TOP SIRLOIN	MARINATED TOP SIRLOIN

DELMONICO	T - BONE

N.Y. STRIP